Ingredients
- 1 Banana
- 2 Whole Eggs
Nutritional information
Recipe: 2-Ingredient Banana Pancakes
Servings in this recipe: 1
| Calories: 248 | |
| Total Fat: 9.9 g | 15.2% |
| Saturated Fat: 3.3 g | 16.3% |
| Cholesterol: 372 mg | 124% |
| Sodium: 143.2 mg | 6% |
| Total Carbs: 27.7 g | 9.2% |
| Dietary Fiber: 3.1 g | 12.3% |
| Sugar: 14.8 g | |
| Protein: 13.8 g | 27.7% |
| Vitamin A: 10.9% | Vitamin C: 17.1% |
| Calcium: 6.2% | Iron: 11.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Two ingredients, one perfect pancake! One fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!
Directions
Add all ingredients and pulse until combined, do not over pulse.
Heat a pan on medium heat and spray with non-stick cooking spray.
Add 1/3 cup measuring cup's worth of batter onto the pan and cook on each side for about 2 to 3 minutes, or until golden brown.
Top with pure maple syrup and fresh berries, and enjoy!