Two ingredients, one perfect pancake! One fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!
Ingredients
- 1 Banana
- 2 Whole Eggs
Directions
- Add all ingredients and pulse until combined, do not over pulse.
- Heat a pan on medium heat and spray with non-stick cooking spray.
- Add 1/3 cup measuring cup's worth of batter onto the pan and cook on each side for about 2 to 3 minutes, or until golden brown.
- Top with pure maple syrup and fresh berries, and enjoy!
Nutritional information
Recipe: 2-Ingredient Banana Pancakes
Servings in this recipe: 1
|
Calories: 248 |
|
|
Total Fat: 9.9 g |
15.2% |
|
Saturated Fat: 3.3 g |
16.3% |
|
Cholesterol: 372 mg |
124% |
|
Sodium: 143.2 mg |
6% |
|
Total Carbs: 27.7 g |
9.2% |
|
Dietary Fiber: 3.1 g |
12.3% |
|
Sugar: 14.8 g |
|
|
Protein: 13.8 g |
27.7% |
|
Vitamin A: 10.9% |
Vitamin C: 17.1% |
|
Calcium: 6.2% |
Iron: 11.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.