5 mins | Easy | 8 servings
Ingredients
12 oz blueberries, frozen
1 cup Greek yogurt, plain, non-fat
3 tbsp agave nectar
2 tsp ground cinnamon
1 tbsp vanilla extract
4 cups oats
4 cups coconut milk, unsweetened
¼ cup chia seeds
Nutritional Information
Per serving (8 servings)
260 calories, 3g fat, 38g carbs, 6g fiber, 7g sugar, 9g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
We love the pudding-like texture of these big-batch overnight oats, designed to be made in advance and pre-portioned for a quick, nutritious breakfast on the go.
Directions
Add all ingredients to the blender in the order listed and blend on HIGH until smooth and creamy.
Pour the mixture into individual jars or containers. Top with your choice of nuts, coconut flakes, nut butter, or fresh fruit.
Cover the jars and refrigerate overnight. Serve chilled the next morning.
Culinary tip
Drizzle with nut butter (we love our homemade pistachio butter), melted chocolate, or your other favorite toppings to make these oats extra delicious.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injury.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.