Cherry Cheesecake Smoothie

Cherry Cheesecake Smoothie

5 mins   |   Easy   |   4 servings

Ingredients

3 cups   frozen cherries

3 cups   unsweetened almond milk

1 cup   cottage cheese, low-fat, unsalted

3 tbsp   almond butter

3 tbsp   honey

2 cups   ice

Nutritional Information

Per serving (4 servings)


260 calories, 1.5g fat, 35g carbs, 3g fiber, 30g sugar, 11g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutritious smoothie? Rich, creamy dessert? Get the best of both worlds in this cherrylicious blend.

Directions

  1. Add all ingredients to the blender and blend on SMOOTHIE.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injury.

Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.