Chocolate Salted Caramel Ice Cream is a rich and creamy homemade frozen treat with sweet and salty flavor, perfect for a healthier dessert or afternoon snack.
Directions
- Add ingredients to a blender and blend until smooth.
- Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
- When ready to process, uncover the Pint Cup and twist the Blade Block into place.
- Attach the Pint Cup to the Motor Base and twist to engage.
- Select the ICE CREAM setting and press the center START button.
- When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Ingredients
- 2 frozen banana
- ¾ cup plain, low-fat Greek yogurt
- 1 tbsp cocoa powder, unsweetened
- 1 tbsp cacao powder
- 1 tbsp cashew butter – or peanut butter
- 2 tbsp honey
- chocolate protein powder – 1/2 scoop
Nutritional Information
Per serving (4)
150 calories, 1.5g fat, 24g carbs, 2g fiber, 15g sugar, 6g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.