Rich, creamy, and packed with nostalgic chocolate flavor, this recipe is perfect for birthdays, summer, or anytime the craving strikes.
Ingredients
| Amount | Ingredient |
|---|---|
| 8 fl oz | Whole milk – (1 cup) |
| 5 fl oz | Heavy cream – (2/3 cup) |
| ¼ cup | Sugar |
| 2 tbsp | Cocoa powder, unsweetened |
Directions
- Add ingredients to a blender and blend until smooth.
- Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
- When ready to process, uncover the Pint Cup and twist the Blade Block into place.
- Attach the Pint Cup to the Motor Base and twist to engage.
- Select the ICE CREAM setting and press the center START button.
- When the program finishes, press the Release button and twist off the Blade Block. Serve immediately with candy sprinkles or store in the freezer.
Culinary tip: Top with your favorite candy sprinkles!
Nutritional Information
Per serving (4)
60 calories, 0g fat, 14g carbs, 1g fiber, 12g sugar, less than 1 gram of protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.