Ingredients
| Amount | Ingredient |
|---|---|
| 8 fl oz | Whole milk – (1 cup) |
| 5 fl oz | Heavy cream – (2/3 cup) |
| ¼ cup | Sugar |
| 2 tbsp | Cocoa powder, unsweetened |
Nutritional Information
Per serving (4)
60 calories, 0g fat, 14g carbs, 1g fiber, 12g sugar, less than 1 gram of protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rich, creamy, and packed with nostalgic chocolate flavor, this recipe is perfect for birthdays, summer, or anytime the craving strikes.
Directions
Add ingredients to a blender and blend until smooth.
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
Attach the Pint Cup to the Motor Base and twist to engage.
Select the ICE CREAM setting and press the center START button.
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately with candy sprinkles or store in the freezer.
Culinary tip:
Top with your favorite candy sprinkles!