Dairy-Free Mixed Berry Frozen Yogurt

24 hrs 10 mins  |  Easy  |  110 cal  |  4 servings

Love frozen yogurt but can’t hang with dairy? This plant-based fro-yo uses cashew-coconut yogurt for its creamy base and folds in mixed berries for fruity flavor.

Ingredients

Directions

1. Purée all ingredients in a blender until smooth.
2. Pour the mixture into the Chill cup and cover. Freeze for 24 hours.
3. When ready to process, uncover the vessel and twist the blade block into place.
4. Attach the vessel to the base of the Chill and twist to engage.
5. Select the Frozen Yogurt setting and press the center Start button.
6. When the program finishes, press the release button and twist off the blade block. Serve immediately.

Nutritional Information

Per serving (4)

110 calories, 0g fat, 23g carbs, 2g fiber, 22g sugar, 1g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.