Crafted with 70% cacao cocoa powder, this gelato serves intense chocolate flavor in every creamy bite.
Ingredients
| Amount | Ingredient |
|---|---|
| 1¼ cup | Whole milk |
| 6⅜ tbsp | Sugar |
| 5 0.667 tbsp | Cocoa powder, unsweetened |
| 1 0.41 oz | 70% dark chocolate |
Directions
- In a saucepan add milk, cocoa, chocolate & sugar and bring almost to boil while whisking.
- Cool mixture in fridge; add cooled mixture to a blender and blend until smooth.
- Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
- When ready to process, uncover the Pint Cup and twist the Blade Block into place.
- Attach the Pint Cup to the Motor Base and twist to engage.
- Select the GELATO setting and press the center START button.
- When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Culinary tip: If you prefer firmer results, place your gelato back in the freezer and allow it to set for two or three hours before serving.
Nutritional Information
Per serving (4)
160 calories, 3g fat, 29g carbs, 3g fiber, 24g sugar, 4g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.