Golden Milk Ice Cream

24 hrs 10 mins  |  Easy  |  50 cal  |  4 servings

Inspired by traditional haldidoodh – turmeric milk – this vegan ice cream is filled with delicious, warming spices, giving it an amazing depth of flavor, plus a host of nutritional benefits.

Ingredients

Directions

1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the ICE CREAM setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.

Nutritional Information

Per serving (4)

50 calories, 0g fat, 11g carbs, 0g fiber, 9g sugar, 0g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.