Ingredients
| Amount | Ingredient |
|---|---|
| 2 cup | Frozen mango |
| ¾ cup | Greek yogurt, plain, full-fat |
| 3 tbsp | Chamoy |
| 3 tbsp | Agave nectar |
| 1 tbsp | Lime juice |
| 1 tsp | Tajin |
| 2 tbsp | Water – only if needed for blending |
Nutritional Information
Per serving (4)
140 calories, 1.5g fat, 24g carbs, less than 1 gram off fiber, 23g sugar, 4g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A little sweet, a little spicy, and endlessly refreshing, Mango Chili Frozen Yogurt is the perfect combination of bold, bright flavors in every bite.
Directions
Add ingredients to a blender and blend until smooth.
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
Attach the Pint Cup to the Motor Base and twist to engage.
Select the FROZEN YOGURT setting and press the center START button.
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Culinary tip:
Top with extra chamoy, Tajín, fresh mango cubes, and chili powder or Miguelito!