A little sweet, a little spicy, and endlessly refreshing, Mango Chili Frozen Yogurt is the perfect combination of bold, bright flavors in every bite.
Ingredients
| Amount | Ingredient |
|---|---|
| 2 cup | Frozen mango |
| ¾ cup | Greek yogurt, plain, full-fat |
| 3 tbsp | Chamoy |
| 3 tbsp | Agave nectar |
| 1 tbsp | Lime juice |
| 1 tsp | Tajin |
| 2 tbsp | Water – only if needed for blending |
Directions
- Add ingredients to a blender and blend until smooth.
- Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
- When ready to process, uncover the Pint Cup and twist the Blade Block into place.
- Attach the Pint Cup to the Motor Base and twist to engage.
- Select the FROZEN YOGURT setting and press the center START button.
- When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Culinary tip: Top with extra chamoy, Tajín, fresh mango cubes, and chili powder or Miguelito!
Nutritional Information
Per serving (4)
140 calories, 1.5g fat, 24g carbs, less than 1 gram off fiber, 23g sugar, 4g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.