Inspired by a classic Canadian favorite, this homemade Maple Walnut Ice Cream is creamy, nutty, and packed with cozy maple flavor in every scoop.
Directions
- Add ingredients to a blender and blend until smooth.
- Pour the mixture into the nutribullet Chill™ Pint Cup and stir. Cover with the Lid. Freeze for 24 hours.
- When ready to process, uncover the Pint Cup and twist the Blade Block into place.
- Attach the Pint Cup to the Motor Base and twist to engage.
- Select the ICE CREAM setting and press the center START button.
- When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Ingredients
- 12 fl oz carton/bottle vanilla protein shake
- ¼ cup walnuts – toasted
- ¼ cup maple syrup
- salt – pinch
Nutritional Information
Per serving (4)
110 calories, 0g fat, 14g carbs, 0g fiber, 12g sugar, 1g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
Culinary tip
We recommend choosing a protein shake with at least 30 grams of protein.