1 hr 10 mins | Medium | 8 servings
Ingredients
2 cups chocolate chips, divided
¼ cup coconut oil
½ cup peanut butter, creamy, unsalted
¼ cup almond flour
1 tbsp maple syrup
Nutritional Information
Per serving (8 servings)
460 calories, 18g fat, 41g carbs, 4g fiber, 33g sugar, 6g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate and nut/seed butter are a match made in heaven. These decadent treats taste amazing with both our Homemade Peanut Butter and Homemade Super Seed Butter. Whichever silky spread you use, your sweet tooth is sure to be satisfied.
Directions
Prepare Super Seed Butter or Homemade Peanut Butter. Set aside.
In a microwaveable bowl, add 1 cup of chocolate chips and 2 tablespoons of coconut oil. Microwave on high for 30 seconds, stir, then resume for another 30 seconds. Continue heating in 30-second increments and mixing until fully melted.
Add 2 teaspoons of melted chocolate to the bottom of each cupcake liner. Transfer the cupcake tray to the freezer and freeze for 20 minutes.
While the chocolate sets, combine the peanut butter/seed butter, almond meal and maple syrup in a mixing bowl.
Remove the cupcake tray from the freezer and add 1 teaspoon of the peanut butter/seed butter mixture to each liner. Spread to the edge of each liner to create an even middle layer of peanut butter/seed butter. Return to the freezer for another 10 minutes.
When the peanut butter/seed butter layer is set, melt the remaining 1 cup of chocolate with coconut oil. Remove the cupcake tray from the freezer and distribute the chocolate evenly over each peanut butter/seed butter layer. Sprinkle the top of each cup with flaky sea salt.
Return the cupcake tray to the freezer for another 20 minutes. Once the cups are fully set, transfer them to an airtight container and store in the refrigerator.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or expose the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.