Two outrageously delicious foods – ice cream and Nutella – combined into one irresistible frozen treat.
Ingredients
| Amount | Ingredient |
|---|---|
| 1¼ cup | Whole milk |
| 1⅓ tbsp | Heavy cream |
| 0.667 tbsp | Sugar |
| 4 × 0.94 oz | Nutella |
Directions
- In a saucepan add milk & cream and dissolve sugar.
- Cool mixture in fridge; add cooled mixture and Nutella to a blender and blend until smooth.
- Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
- When ready to process, uncover the Pint Cup and twist the Blade Block into place.
- Attach the Pint Cup to the Motor Base and twist to engage.
- Select the ICE CREAM setting and press the center START button.
- When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Culinary tip: If you prefer firmer results, place your ice cream back in the freezer and allow it to set for two or three hours before serving.
Nutritional Information
Per serving (4)
160 calories, 4g fat, 16g carbs, 0g fiber, 16g sugar, 3g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.