55 mins | Medium | 12 servings
Ingredients
2 oranges, peeled, halved
2 tbsp orange zest
½ cup cottage cheese, reduced-fat
4 large whole eggs
¼ cup olive oil
¾ cup maple syrup
1 tsp vanilla extract
1 cup oats
2 cups all-purpose flour
1 tbsp baking powder
Nutritional Information
Per serving (12 servings)
250 calories, 1.5g fat, 38g carbs, 1g fiber, 14g sugar, 6g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made from wholesome ingredients, this delicious, orange-scented loaf cake is nutritious enough to enjoy any time of day.
Directions
Add all ingredients to the blender in the order listed.
Blend on LOW until the mixture is smooth and even.
Pour batter into a 9-inch parchment-lined loaf pan.
Bake at 350°F for 40 minutes. Insert a toothpick to ensure the cake is cooked through before removing to cool.
Culinary tip
Take this cake to the next level and drizzle with this simple glaze: whisk ½ cup powdered sugar with 2 tablespoons melted butter and 3 tablespoons milk until the sugar fully dissolves.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or expose the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.