Pineapple Ginger Toasted Coconut Ice Cream

24 hrs 10 mins  |  Easy  |  180 cal  |  4 servings

Celebrate the tropical flavors of Thailand with sweet pineapple, toasted coconut, and warming ginger in every creamy scoop.

Ingredients

Directions

1. Add ingredients to a blender and blend until smooth.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the ICE CREAM setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.

Nutritional Information

Per serving (4)

180 calories, 7g fat, 24g carbs, 1g fiber, 11g sugar, 1g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.