20 mins | Medium | 16 servings
Ingredients
2 cups pistachios, roasted, unsalted
½ cup unsweetened almond milk
2 tbsp honey
¼ cup water
Nutritional Information
Per serving (16 servings)
100 calories, 1g fat, 6g carbs, 1g fiber, 3g sugar, 3g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smooth and rich, this toasty, lightly sweet pistachio butter transforms even the most humble toast and oats into a luxurious treat.
Directions
Blanch the pistachios: bring a pot of water to a boil, add the pistachios, and cook for 10 minutes. Drain and pat dry with a clean towel, rubbing gently to remove the papery skins.
Transfer the pistachios to the Blender Pitcher and PULSE 4 times to break them down. Add the almond milk and honey, then blend on medium. Stop blending occasionally to scrape down the sides, using the tamper as needed. Add water through the Lid Vent, a tablespoon at a time, until the butter is smooth and creamy.
Culinary tip
Elevate your homemade pistachio butter by blending in flavors like vanilla, citrus zest, rosewater, cocoa, toasted coconut, or a pinch of sea salt to create unique and delicious variations.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injury.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.