24 hrs 10 mins | Easy | 200 cal | 4 servings
This decadent pistachio ice cream hits all the salty-sweet-nutty notes you crave for a creamy, luxurious treat.
Ingredients
| Amount | Ingredient |
|---|---|
| ½ cup | Pistachios, roasted, unsalted |
| 1½ cups | Whole milk – or non-dairy milk of choice |
| 1 tsp | Vanilla extract |
| 4 medjool | Dates, pitted |
| ¼ cup | Sugar |
| Pinch | Salt |
Directions
- Add all ingredients to a blender and blend until smooth.
- Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
- When ready to process, uncover the Pint Cup and twist the Blade Block into place.
- Attach the Pint Cup to the Motor Base and twist to engage.
- Select the ICE CREAM setting and press the center START button.
- When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional Information
Per serving (4)
200 calories, 3g fat, 22g carbs, 1g fiber, 19g sugar, 6g protein.
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.