Ingredients
- 2 cups fresh raspberries
- 5 fl oz low-fat milk (approximately 2/3 cup, as listed in the original recipe)
- 3/4 cup reduced-fat cottage cheese
- 3 tablespoons agave nectar
- 3 tablespoons honey
- 2 teaspoons vanilla extract
Nutritional information
Per serving, based on four servings: 170 calories, 1 g fat, 33 g carbohydrates, 4 g fibre, 28 g sugar and 5 g protein.
These nutritional values are reproduced from the supplied recipe and have not been independently calculated. Adding protein powder or swapping ingredients will alter the nutritional content.
Enjoy the fresh, tangy flavour of raspberry cheesecake in a creamy frozen dessert. Inspired by Poland’s love of raspberry desserts, this Raspberry Cheesecake Ice Cream combines fresh raspberries, reduced-fat cottage cheese and vanilla for a bright, berry-filled treat made with the nutribullet Chill™.
The recipe makes four servings and needs a 24-hour freeze before processing, so prepare the base a day ahead.
Recipe at a glance
- Total time: 24 hours 10 minutes
- Difficulty: Easy
- Servings: 4
- Calories: 170 per serving, as listed in the original recipe
- Equipment: Blender and nutribullet Chill™ with Pint Cup, Lid and Blade Block
How to make raspberry cheesecake ice cream
Add all ingredients to a blender and blend until smooth.
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
Attach the Pint Cup to the Motor Base and twist to engage.
Select the ICE CREAM setting and press the centre START button.
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
A creamy berry dessert to make ahead
Raspberries bring a bright, tangy flavour, while cottage cheese gives the base its creamy cheesecake character. Vanilla, honey and agave nectar round out the sweetness without adding a separate cheesecake filling.
Plan ahead for the full 24-hour freezing time. Before filling or operating your appliance, follow the capacity limits and safety instructions in your nutribullet Chill™ manual.
Frequently asked questions
How long does the ice cream base need to freeze?
Freeze the covered base for 24 hours before processing it in the nutribullet Chill™.
Does this recipe contain cream cheese?
No. This recipe uses reduced-fat cottage cheese to create its creamy, cheesecake-inspired flavour.
Can I make this recipe with only a blender?
The blender prepares the smooth base. The supplied recipe then uses the nutribullet Chill™ ICE CREAM program to process the frozen mixture.
How many servings does this recipe make?
This recipe makes four servings. Serve immediately after processing, or store in the freezer as directed in the original recipe.