24 hrs 10 mins | Easy | 4 servings
Ingredients
13 oz whole milk yogurt
5 tbsp sugar
1½ tbsp chocolate chips
Nutritional Information
Per serving (4 servings)
90 calories, 1g fat, 19g carbs, 0g fiber, 18g sugar, 0g protein.
Nutrition figures reproduced from the supplied recipe. Adding protein powder or swapping any ingredients will alter nutritional content.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The secret to this chocolate-flecked fro-yo comes from blending the chocolate chips in with the yogurt base. When churned, this distributes small morsels of chocolate throughout your yogurt.
Directions
Blend all ingredients for 20 seconds.
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the lid. Freeze for 24 hours.
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
Attach the Pint Cup to the Motor Base and twist to engage.
Select the FROZEN YOGURT setting and press the center START button.
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Culinary tip
If you prefer firmer results, place your frozen yogurt back in the freezer and allow it to set for two or three hours before serving.